基于蛋白质组学探究西兰花抗氧化系统对高氧胁迫的响应机制
张玉笑,陈颖,郭衍银,马阳历,杨梅,付瑞青,孙玉芃
Proteomics Analysis of the Response Mechanism of the Antioxidant System of Broccoli Heads under High O2 Stress
ZHANG Yuxiao, CHEN Ying, GUO Yanyin, MA Yangli, YANG Mei, FU Ruiqing, SUN Yupeng
食品科学
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2022, (21): 34
-42
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DOI: 10.7506/spkx1002-6630-20211218-209