闪蒸对昌黎产区‘马瑟兰’葡萄酒单体酚类物质的影响
侍朋宝,崔彦志,张昂,王莉,马振伟,张东升,柴菊华
Effect of Flash Vacuum Expansion on Monomeric Phenolics in ‘Marselan’ Wine from Changli
SHI Pengbao, CUI Yanzhi, ZHANG Ang, WANG Li, MA Zhenwei, ZHANG Dongsheng, CHAI Juhua
食品科学
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2022, (21): 102
-110
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DOI: 10.7506/spkx1002-6630-20211115-186