4 种迷迭香化合物对脂多糖诱导的RAW264.7细胞氧化应激和炎症的抑制作用
丁芷倩,许敏,吴华,RAKA Rifat Nowshin,魏梦雅,王开阳,肖俊松
Inhibitory Effect of Four Bioactive Compounds from Rosemary on Lipopolysaccharide (LPS)-Induced Oxidative Stress and Inflammation in RAW264.7 Cells
DING Zhiqian, XU Min, WU Hua, RAKA Rifat Nowshin, WEI Mengya, WANG Kaiyang, XIAO Junsong
食品科学
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2022, (23): 125
-133
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DOI: 10.7506/spkx1002-6630-20211229-325