羊栖菜多酚通过核转录因子-κB/丝裂原活化蛋白激酶通路缓解脂多糖诱导的RAW264.7细胞炎症反应
黄平,洪静霞,米杰,张攀学,李超,杨文鸽
Polyphenols Extracted from Hizikia fusiformis Relieves Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells via the Nuclear Factor-κB/Mitogen-Activated Protein Kinase Signaling Pathways
HUANG Ping, HONG Jingxia, MI Jie, ZHANG Panxue, LI Chao, YANG Wenge
食品科学
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2022, (23): 141
-148
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DOI: 10.7506/spkx1002-6630-20211230-348