不同叶位芽叶在工夫红茶加工过程中理化品质的变化
周静芸,黄瑞,欧阳珂,陆安霞,陈林木,童华荣
Changes in the Physicochemical Properties of One Bud and Two Leaves at Different Leaf Positions during Congou Black Tea Processing
ZHOU Jingyun, HUANG Rui, OUYANG Ke, LU Anxia, CHEN Linmu, TONG Huarong
食品科学
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2023, (1): 53
-62
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DOI: 10.7506/spkx1002-6630-20220127-277