基于近红外光谱的腌制期咸鸭蛋理化指标无损检测
田文强,王巧华,徐步云,陈远哲,肖仕杰,范维,林卫国,刘世伟
Non-Destructive Detection of Physical and Chemical Indicators of Salted Duck Eggs during Salting Using Near-Infrared Spectroscopy
TIAN Wenqiang, WANG Qiaohua, XU Buyun, CHEN Yuanzhe, XIAO Shijie, FAN Wei, LIN Weiguo, LIU Shiwei
食品科学
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2023, (2): 319
-326
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DOI: 10.7506/spkx1002-6630-20220429-384