茯砖茶独特香气形成的物质基础及评价方法研究进展
张杏民,陈宏宇,王超,李娟,黄建安,刘仲华
Research Progress on the Material Basis and Evaluation Methods for the Unique Aroma of Fu Brick Tea
ZHANG Xingmin, CHEN Hongyu, WANG Chao, LI Juan, HUANG Jian’an, LIU Zhonghua
食品科学
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2023, (3): 296
-305
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DOI: 10.7506/spkx1002-6630-20220212-074