6 个产地香椿主要活性成分及风味特征差异分析
张剑辉,张梦琪,蔡世佳,姜凯丽,马珞珞,马倩云,王颉,孙剑锋,王文秀
Analysis of the Differences in Major Bioactive Components and Flavor Characteristics of Toona sinensis Buds from Six Production Areas
ZHANG Jianhui, ZHANG Mengqi, CAI Shijia, JIANG Kaili, MA Luoluo, MA Qianyun, WANG Jie, SUN Jianfeng, WANG Wenxiu
食品科学
.
2023, (6): 336
-343
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DOI: 10.7506/spkx1002-6630-20220608-082