球磨、超声和盐酸处理对几丁质的微观结构和酶促脱乙酰效率的影响
肖宇,于宏伟,马爱进,桑亚新,孙纪录
Effects of Ball Milling, Ultrosonic or Hydrochloric Acid Treatment on the Microstructure and Enzymatic Deacetylation Efficiency of Chitin
XIAO Yu, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu
食品科学
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2023, (7): 114
-122
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DOI: 10.7506/spkx1002-6630-20220321-245