不同香辛料对低盐虾酱中微生物群落和理化性质的影响
班雨函, 杨兵兵, 马爱进, 李卫东, 桑亚新, 孙纪录
Effects of Different Spices on Microbial Community and Physicochemical Properties in Low-Salt Shrimp Paste
BAN Yuhan, YANG Bingbing, MA Aijin, LI Weidong, SANG Yaxin, SUN Jilu
食品科学
.
2023, (8): 143
-151
.
DOI: 10.7506/spkx1002-6630-20220815-177