超声协助面团加工对鲜湿面品质的改善作用
刘鹏飞,罗登林,岳崇慧,王立博,武延辉,李佩艳
Effect of Ultrasound-Assisted Dough Processing on Fresh Noodle Quality
LIU Pengfei, LUO Denglin, YUE Chonghui, WANG Libo, WU Yanhui, LI Peiyan
食品科学
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2023, (9): 66
-71
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DOI: 10.7506/spkx1002-6630-20220524-302