秦川牛宰后成熟期间热休克蛋白A6对肉品质变化的影响机制

马旭华，李亚蕾，罗瑞明，张杏亚

Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation

MA Xuhua, LI Yalei, LUO Ruiming, ZHANG Xingya

食品科学 . 2023, (13): 1 -8 . DOI: 10.7506/spkx1002-6630-20220510-128