超声功率对小麦醇溶蛋白-膳食多酚共价复合物结构及功能性质的影响
曹佳兴,朱海兰,王君荣,张健豪,张国治
Effect of Ultrasonic Power on the Structural and Functional Properties of Gliadin Protein-Dietary Polyphenol Conjugates
CAO Jiaxing, ZHU Hailan, WANG Junrong, ZHANG Jianhao, ZHANG Guozhi
食品科学
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2023, (19): 65
-73
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DOI: 10.7506/spkx1002-6630-20221226-249