4 种植物源性成分多重real-time PCR检测方法的建立及其在食用淀粉中的应用
范维,高晓月,董雨馨,刘虹宇,李贺楠,赵文涛,郭文萍
Establishment of a Multiplex Real-Time PCR Method for Detection of Four Plant-Derived Components and Its Application to Edible Starches
FAN Wei, GAO Xiaoyue, DONG Yuxin, LIU Hongyu, LI Henan, ZHAO Wentao, GUO Wenping
食品科学
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2024, (1): 210
-216
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DOI: 10.7506/spkx1002-6630-20230315-149