多糖类食品胶体的功能特性及其在食品加工中的应用研究进展
杨镕, 臧一宇, 吴鹏, 孙翠霞, 方亚鹏
Research Progress on Functional Properties of Polysaccharide-Based Food Colloids and Their Application in Food Processing
YANG Rong, ZANG Yiyu, WU Peng, SUN Cuixia, FANG Yapeng
食品科学
.
2024, (5): 283
-292
.
DOI: 10.7506/spkx1002-6630-20230410-083