电子束辐照和超高压处理对红枣浓浆风味的影响
陈美玲,简磊,原秋艳,贾明月,贵香茹,徐怀德
Comparative Effects of Electron Beam Irradiation and Ultra-high Pressure Treatment on the Flavor of Jujube pulp
CHEN Meiling, JIAN Lei, YUAN Qiuyan, JIA Mingyue, GUI Xiangru, XU Huaide
食品科学
.
2024, (6): 175
-182
.
DOI: 10.7506/spkx1002-6630-20230605-033