美拉德反应影响甲壳类水产品致敏原致敏性的研究进展
刘萌,姚有容,张建华,李颖,孙兆敏,卓泽晟,桓霏,刘庆梅,刘光明
Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products
LIU Meng, YAO Yourong, ZHANG Jianhua, LI Ying, SUN Zhaomin, ZHUO Zesheng, HUAN Fei, LIU Qingmei, LIU Guangming
食品科学 . 2024, (7): 10 -18 .  DOI: 10.7506/spkx1002-6630-20230926-251