青香蕉果肉多酚成分鉴定及其对α-淀粉酶和α-葡萄糖苷酶的抑制作用
王倩, 王娟, 傅金凤, 盛鸥
Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou
食品科学
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2024, (7): 61
-68
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DOI: 10.7506/spkx1002-6630-20230801-009