猕猴桃皮多酚对脂多糖应激Caco-2细胞抗氧化能力的影响
徐瑞屿,薛沙,牛鸿艳,黄群,周艳
Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan
食品科学
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2024, (16): 105
-112
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DOI: 10.7506/spkx1002-6630-20230812-085