外源硝普钠处理缓解冷藏南果梨果皮褐变的作用机理
孙扬扬,罗曼莉,纪淑娟
Mechanism of Action of Exogenous Sodium Nitroprusside Treatment in Alleviating Pericarp Browning of Refrigerated ‘Nanguo’ Pear Fruit
SUN Yangyang, LUO Manli, JI Shujuan
食品科学
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2024, (16): 223
-231
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DOI: 10.7506/spkx1002-6630-20230705-032