史氏鲟鱼精肽的制备、体外抗炎活性评价和结构表征
刘文博, 赵青, 李海蓝, 廖涛, 鉏晓艳
Preparation, in Vitro Anti-inflammatory Activity and Structural Characterization of Acipenser schrenckii Milt Peptide
LIU Wenbo, ZHAO Qing, LI Hailan, LIAO Tao, ZU Xiaoyan
食品科学
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2024, (21): 112
-120
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DOI: 10.7506/spkx1002-6630-20231013-102