二元/三元渗透溶液渗透脱水处理对黄桃果块特性的影响
王静萱, 吕健, 王凤昭, 毕金峰
Effect of Osmotic Dehydration Treatment with Binary/Ternary Osmotic Solutions on the Characteristics of Yellow Peach Blocks
WANG Jingxuan, LÜ Jian, WANG Fengzhao, BI Jinfeng
食品科学
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2024, (21): 130
-137
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DOI: 10.7506/spkx1002-6630-20240315-107