宰后肌肉成熟过程中铁死亡的发生及其与生鲜肉品质关系的研究进展

郝丹妮, 屠晓航, 郭诗雨, 诸永志, 王道营, 徐为民, 李鹏鹏

Research Progress in Ferroptosis during Postmortem Aging of Muscle and Its Relationship with the Quality of Fresh Meat

HAO Danni, TU Xiaohang, GUO Shiyu, ZHU Yongzhi, WANG Daoying, XU Weimin, LI Pengpeng

食品科学 . 2024, (21): 331 -343 . DOI: 10.7506/spkx1002-6630-20240125-230