肉桂醛防控食源性致病菌及其生物被膜的研究进展
都雪莹,胡欣,冯泽银,孙静,李向菲,庞心怡,陆颖健
Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian
食品科学
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2025, (1): 237
-245
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DOI: 10.7506/spkx1002-6630-20240320-146