大豆蛋白淀粉样纤维制备、功能特性及应用研究进展
朱秀清,韩田露,刘纪元,郭汝杞,朱颖,黄雨洋,刘琳琳
Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils
ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
食品科学
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2025, (3): 296
-305
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DOI: 10.7506/spkx1002-6630-20240527-220