谷朊粉添加量对挤压荞麦-红小豆复合面条品质的影响
赵超凡,周健康,任贵兴,张丽珍
Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
ZHAO Chaofan, ZHOU Jiankang, REN Guixing, ZHANG Lizhen
食品科学
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2025, (7): 69
-75
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DOI: 10.7506/spkx1002-6630-20240925-201