谷朊粉添加量对挤压荞麦-红小豆复合面条品质的影响
赵超凡,周健康,任贵兴,张丽珍
Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
ZHAO Chaofan, ZHOU Jiankang, REN Guixing, ZHANG Lizhen
食品科学 . 2025, (7): 69 -75 .  DOI: 10.7506/spkx1002-6630-20240925-201