热加工方式对厚壳贻贝品质变化的影响
王绍平,李开辉,涂传海,王家星,房传栋,张宾
Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels
WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin
食品科学
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2025, (7): 248
-256
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DOI: 10.7506/spkx1002-6630-20240924-188