番茄及其制品中全反式番茄红素及bate-胡萝卜素含量的C30-HPLC内标法定量分析
丁靖 惠伯棣
Quantification of All-trans-lycopene and β-Carotene from Tomato and Its Products by Internal Standard Method on C30-HPLC
DING Jing,HUI Bo-di*
食品科学
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2010, (24): 348
-354
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DOI: 10.7506/spkx1002-6630-201024077