低温肉制品关键工艺及装备技术应用研究进展

孙建清1,2，徐宝才1,3,*，周辉1,2，王赟1,2，李景军1,2

Advances in Research and Applications of Critical Processes and Equipment Technologies for Low-temperature Meat Products

SUN Jiang-qing1,2，XU Bao-cai1,3,*，ZHOU Hui1,2，WANG Yun1,2，LI Jing-jun1,2

食品科学 . 2010, (23): 454 -460 . DOI: 10.7506/spkx1002-6630-201023098