不同硬度奶酪的质构及流变特性比较

杨述，高昕*,许加超，付晓婷，张朝辉

Comparison of Cheese Samples with Different Hardness in Texture and Rheological Properties

YANG Shu，GAO Xin*，XU Jia-chao，FU Xiao-ting，ZHANG Zhao-hui

食品科学 . 2010, (21): 50 -53 . DOI: 10.7506/spkx1002-6630-201021010