几种天然食用成分对副溶血性弧菌抑菌作用研究
吴伟华1，刘承初1,*,沈晓盛2，赵 勇1，李应森3，李家乐3,4
Inhibitory Effects of Natural Edible Components on Vibrio parahaemolyticus
WU Wei-hua1，LIU Cheng-chu1,*，SHEN Xiao-sheng2，ZHAO Yong1，LI Ying-sen3，LI Jia-le3,4
食品科学
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2010, (21): 289
-292
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DOI: 10.7506/spkx1002-6630-201021065
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