玫瑰花中总黄酮提取工艺及其抗氧化与抑菌作用的研究
周小琦1,2,方 敏1,宫智勇1,*
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ZHOU Xiao-qi1,2,FANG Min1,GONG Zhi-yong1,*
食品科学 . 2010, (20): 102 -105 .  DOI: 10.7506/spkx1002-6630-201020021