酶法提取苦荞麦蛋白的理化性质和加工性质

朱慧，涂世，刘蓉蓉，刘睿*

Physico-chemical and Functional Properties of Enzymatically Prepared Tatary Buckwheat Protein

ZHU Hui，TU Shi，LIU Rong-rong，LIU Rui*

食品科学 . 2010, (19): 197 -203 . DOI: 10.7506/spkx1002-6630-201019043