黑果枸杞叶总黄酮的体外抗氧化活性研究

李进，李淑珍，冯文娟，原慧

in vitro Antioxidant and Free Radical Scavenging Activities of Total Flavonoids from the Leaves of Lycium ruthenicum Murr.

LI Jin，LI Shu-zhen，FENG Wen-juan，YUAN Hui

食品科学 . 2010, (13): 259 -262 . DOI: 10.7506/spkx1002-6630-201013059