酶膜生物反应器制备抗凝血酶蛋清水解物的研究
杨万根1,2,程云辉3,王 璋2
Use of Artificial Neural Networks for the Optimization of Preparation of Egg-white Hydrolysate with Antithrombin Activity in an Enzymatic Membrane Bioreactor
YANG Wan-gen1,2,CHENG Yun-hui3,WANG Zhang2
食品科学
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2010, (10): 159
-162
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DOI: 10.7506/spkx1002-6630-201010032