酒类主要风味物质对乙醇- 水体系中氢键的影响
郑飞云1，姜 甜1，董建军2，单连菊2，李 崎1,*,顾国贤1
Effect of Flavor Substances on Hydrogen Bonds of Water-ethanol System
ZHENG Fei-yun1，JIANG Tian1，DONG Jian-jun2，SHAN Lian-ju2，LI Qi1,*，GU Guo-xian1
食品科学
.
2010, (9): 106
-112
.
DOI: 10.7506/spkx1002-6630-201009026
京公网安备 11010202009729号