[1] |
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua.
Research Progress on the Interaction between Food-Derived Peptides and Starch
[J]. FOOD SCIENCE, 2023, 44(9): 163-169.
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[2] |
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen.
A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins
[J]. FOOD SCIENCE, 2023, 44(9): 170-176.
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[3] |
MA Yueyun, ZHANG Dandan, LI Yingrou, LIU Mengqi, LÜ Rui, LIU Miaomiao, REN Dandan, WU Long, WANG Qiukuan, ZHOU Hui.
Research Progress in the Separation of Bioactive Peptides Using Mixed-Mode Chromatography
[J]. FOOD SCIENCE, 2023, 44(9): 185-193.
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[4] |
CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun.
Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2023, 44(7): 10-17.
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[5] |
YAN Hongbo, CHU Yingke, LI Wenhui, ZHANG Dejing, YANG Qing, WEI Zhengpeng, WANG Zongmin, WANG Yanbo, ZHU Lanlan.
Advances in Research on Biological and Functional Properties of Bioactive Peptides Derived from Marine Sources
[J]. FOOD SCIENCE, 2023, 44(7): 18-28.
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[6] |
QUE Fandi, WANG Jiaoyan, WANG Qiongfen, XU Kang, FENG Ziqi, YU Fangmiao.
Regulatory Effect of Acaudina leucoprocta Peptides on Alcoholic Liver Injury and Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2023, 44(7): 29-38.
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[7] |
QI Liwei, ZHANG Hongru, GUO Yujie, LIU Hong, LI Ruilin, ZHANG Chunhui, XU Yang.
Preparation and Characterization of Bovine Bone Peptide-Calcium Chelate and Its Promoting Effect on Osteogenic Activity of MC3T3-E1 Cells
[J]. FOOD SCIENCE, 2023, 44(6): 107-115.
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[8] |
SONG Li, ZHU Linxian, SONG Lushan, SI Kai, GONG Tingting, LIU Huiping, ZHANG Xiaowei.
Preparation of Calcium-Binding Phosvitin Phosphopeptide and Structural Characterization of Its Calcium Chelate
[J]. FOOD SCIENCE, 2023, 44(6): 125-133.
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[9] |
LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen
[J]. FOOD SCIENCE, 2023, 44(6): 158-164.
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[10] |
LIU Pan, TU Maolin, LIU Hanxiong, CHENG Shuzhen, XU Xianbing, DU Ming.
Screening, Identification and Mechanism of Action of Cod-Derived Soluble Epoxide Hydrolase Inhibitory Peptides Based on Pharmacophore Model
[J]. FOOD SCIENCE, 2023, 44(6): 220-226.
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[11] |
REN Junhe, ZENG Ping, CHEN Sirui, YI Lanhua.
Inhibitory Effect of Antimicrobial Peptide zp37 on Listeria monocytogenes in Fruit Juice and Its Action Mechanism
[J]. FOOD SCIENCE, 2023, 44(5): 29-37.
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[12] |
CHEN Mengting, ZHENG Changliang, WANG Lan, SUN Zhida, XIE Bijun, SHI Liu, DING Anzi, XIONG Guangquan, QIAO Yu, LI Xin, WU Wenjin.
Progress in the Application of Ultra-High Pressure Technology in Protein Modification and Bioactive Peptide Preparation
[J]. FOOD SCIENCE, 2023, 44(5): 298-304.
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[13] |
ZHANG Jun, ZHANG Liang, TANG Wei, SUN Xiaowen, TANG Tao, QIAO Xiaoni, LIANG Meng, HE Zengguo.
Purification, Identification, and Characterization of Surfactin from Bacillus velezensis 1-3
[J]. FOOD SCIENCE, 2023, 44(4): 177-184.
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[14] |
WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi.
Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
[J]. FOOD SCIENCE, 2023, 44(4): 194-199.
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[15] |
LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian.
Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate
[J]. FOOD SCIENCE, 2023, 44(4): 209-216.
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