[1] |
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng.
A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
[J]. FOOD SCIENCE, 2023, 44(7): 331-343.
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[2] |
CHEN Tianyan, SU Wei, MU Yingchun, YIN Xuedong.
Correlation Analysis between Microorganisms and Volatile Flavor Substances during the Post-ripening of Fermented Bamboo Shoots with Chopped Pepper
[J]. FOOD SCIENCE, 2023, 44(6): 180-189.
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[3] |
LI Caiting, LEI Ziyi, DING Shenghua, JIANG Liwen, LIU Xia, LI Pao.
Progress in High-Throughput and Non-targeted Detection of Pesticide Residues in Foods by Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(5): 231-240.
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[4] |
WANG Xi, LIU Ziqi, KANG Shanshan, CHEN Li, CHENG Youpu, LI Wei, ZHAO Lilin, CHEN Zenglong.
Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(3): 269-277.
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[5] |
WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying.
Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages
[J]. FOOD SCIENCE, 2023, 44(14): 237-244.
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[6] |
DING Zhiqian, ZHANG Luocheng, XIANG Jie, LIN Meirou, XIAO Junsong, WU Hua.
Quantitative Model of Pesticide Residues in Rice Supply Chain
[J]. FOOD SCIENCE, 2023, 44(12): 332-342.
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[7] |
YANG Maojie, SHI Xiao, TU Yao, RAO Junyue, CAO Yunrong, WU Renzhi, WANG Lina, HAN Guoquan.
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(11): 401-409.
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[8] |
QIN Yali, ZHAO Xiaoying, SHEN Yuanyuan, YU Futian, LIU Xiaoling.
Screening and Identification of Anti-inflammatory Lactic Acid Bacteria from Sour Bamboo Shoot
[J]. FOOD SCIENCE, 2022, 43(8): 121-127.
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[9] |
GUO Jiagang, YANG Song, TONG Guangxiang, WU Yuhan, ZHU Qian, DU Jingjing, PAN Jiuhong, JIANG Jian.
Effect of Low Voltage Electrostatic Field-Assisted Freezing on the Quality of Bamboo Shoots
[J]. FOOD SCIENCE, 2022, 43(23): 82-88.
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[10] |
YAO Xiaolong, HAN Lei, LIU Xudong, LUO Yue, WU Qiong, AN Huaming, WU Xiaomao.
Simultaneous Determination of 11 Pesticides in Rosa roxburghii by QuEChERS-Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(16): 309-316.
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[11] |
ZHAO Shanshan, LI Minmin, CHEN Jieyin, TIAN Jian, KONG Zhiqiang, DAI Xiaofeng.
Progress in Pesticide Residue Changes during Wine Brewing and Interference with Flavor Quality
[J]. FOOD SCIENCE, 2022, 43(1): 223-231.
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[12] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[13] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[14] |
FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue.
Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2021, 42(3): 330-338.
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[15] |
SHEN Danyu, YUAN Xinyue, ZHENG Yuewen, WU Shutian, LIU Yihua, MO Runhong, ZHONG Donglian, TANG Fubin.
Distribution Characteristics of Persistent Organic Pollutants in Bamboo Shoots Produced in Zhejiang Province
[J]. FOOD SCIENCE, 2021, 42(2): 319-324.
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