[1] |
LI Yuzhen, XIAO Huaiqiu, ZHOU Huiheng, LI Lan, KUANG Yan, LIU Miao, ZHAO Mouming.
Effect of Metal-Binding Antimicrobial Peptide SIF4 on Topoisomerases Activity and Intracellular Nucleic Acid Biosynthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 149-154.
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[2] |
YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei.
Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 72-78.
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[3] |
OU Kaiyu, PANG Jianlong, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei.
A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products
[J]. FOOD SCIENCE, 2023, 44(9): 358-366.
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[4] |
ZHANG Qian, CHEN Yushi, XU Chunyan, ZOU Man, BAO Wenting, XI Liangqing, XIN Li, CHEN Yilun.
Efficacy and Action Mechanism of Bacillus velezensis on Controlling Postharvest Soft Rot of Sweet Cherry Fruits
[J]. FOOD SCIENCE, 2023, 44(7): 229-239.
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[5] |
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying.
Antibacterial Effect and Mechanism of Juglone from Walnut Green Husk against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(7): 65-73.
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[6] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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[7] |
AN Junxia, WANG Qianqian, WANG Zhaoying, LIU Huan, XU Qingyang, FAN Xiaoguang.
Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide
[J]. FOOD SCIENCE, 2023, 44(22): 158-164.
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[8] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Metal-Binding Antimicrobial Peptide SIF4 Kills Escherichia coli by Targeting Cytoplasmic Biomacromolecules without Cytoplasmic Membrane Damage: A Mechanistic Study
[J]. FOOD SCIENCE, 2023, 44(21): 62-68.
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[9] |
JI Junke, MI Xiaoyu, YUAN Yangyang, CHENG Yu, ZHANG Wendong, ZHANG Chen, JIANG Yun.
Analysis of Mixed-Species Biofilm Formation between Meat-Derived Escherichia coli and Pseudomonas
[J]. FOOD SCIENCE, 2023, 44(20): 107-118.
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[10] |
CAI Jin, YAN Ran, WANG Mengliang, WANG Qi.
Antimicrobial Mechanism of Dihydroquercetin against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(19): 18-26.
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[11] |
LIU Zhiting, WANG Zhongjuan, ZHANG Xiujuan, YANG Shihan, ZHANG Jinshan, CHEN Xiaoqiang, ZHANG Ying.
Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.
[J]. FOOD SCIENCE, 2023, 44(19): 359-384.
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[12] |
LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo.
Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(18): 85-92.
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[13] |
SUN Yue, ZENG Chaoyi, LI Ziyu, XIONG Haibo, LIN Zixi, CHE Zhenming, TANG Jie.
Mechanism for the Effect of Litsea cubeba Essential Oil on Candida albicans Cell Membrane Barrier
[J]. FOOD SCIENCE, 2023, 44(17): 29-35.
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[14] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Inhibitory Mechanism of Metal-Binding Antimicrobial Peptide SIF4 on Respiratory and Energy Metabolism of Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(17): 36-42.
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[15] |
LI Ruiyi, WU Weijie, FANG Xiangjun, CHEN Hangjun, HAN Yanchao, NIU Ben, CHEN Huizhi, GAO Haiyan.
Antifungal Activity and Mechanism of Perillaldehyde against Penicillium citrinum, a Major Fungal Pathogen of Myrica rubra
[J]. FOOD SCIENCE, 2023, 44(15): 196-211.
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