@article{宁亚维,付浴男,何建卓,侯琳琳,王志新,肖香,王世杰,贾英民:77, author = {[宁亚维,付浴男,何建卓,侯琳琳,王志新,肖香,王世杰,贾英民, null, null, null, null, null, null, null]}, title = {Antibacterial Mechanism of Phenyllactic Acid Combined with Acetic Acid on Escherichia coli}, publisher = {FOOD SCIENCE}, year = {2021}, journal = {FOOD SCIENCE}, volume = {42}, number = {3}, eid = {77}, pages = {77-84}, keywords = {phenyllactic acid; acetic acid; antibacterial; synergistic effects}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200128-285 }