@article{武飞扬,谷月,马鸣阳,姜淑娟,钱方,牟光庆,冷友斌,朱雪梅:284, author = {[武飞扬,谷月,马鸣阳,姜淑娟,钱方,牟光庆,冷友斌,朱雪梅, null, null, null, null, null, null, null]}, title = {Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers}, publisher = {FOOD SCIENCE}, year = {2021}, journal = {FOOD SCIENCE}, volume = {42}, number = {23}, eid = {284}, pages = {284-293}, keywords = {emulsions; phospholipids; natural small molecule emulsifiers; mixed emulsifiers; stability}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201020-187 }