@article{徐若琳,刘萍,庞志花,陈存社,刘新旗,赵奕昕,李通:18, author = {[徐若琳,刘萍,庞志花,陈存社,刘新旗,赵奕昕,李通, null, null, null, null, null, null]}, title = {Effect and Underlying Mechanism of Milk Protein on the Physical Characteristics of Soymilk Gel}, publisher = {FOOD SCIENCE}, year = {2022}, journal = {FOOD SCIENCE}, volume = {43}, number = {12}, eid = {18}, pages = {18-21}, keywords = {soymilk gel; milk protein; mechanism of influence}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210707-069 }