@article{柴秀伟,孔蕊,郑晓渊,朱亚同,梁伟,赵诗佳,李宝军,毕阳,Dov PRUSKY:211, author = {[柴秀伟,孔蕊,郑晓渊,朱亚同,梁伟,赵诗佳,李宝军,毕阳,Dov PRUSKY, null, null, null, null, null, null, null, null]}, title = {Chlorine Dioxide Accelerates the Wound Healing Process of Potato Tubers by Eliciting Phenylpropanoid Metabolism}, publisher = {FOOD SCIENCE}, year = {2022}, journal = {FOOD SCIENCE}, volume = {43}, number = {23}, eid = {211}, pages = {211-219}, keywords = {chlorine dioxide; potato tubers; phenylpropanoid metabolism; wound healing; suberin poly phenolic; lignin}, doi = https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220119-181 }