TY - FOOD SCIENCE A1 - TAO Kang, WU Lingwei, JIN Xiaofang, REN Kai, YU Zhengxian, LIU Tong, LIU Mingwei, WANG Shuixing T1 - Analysis of Microbial Diversity in Sufu Using High-throughput Sequencing Y1 - 2021-05-14 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 143 EP - 149 VL - 42 IS - 8 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191230-362} N1 - 10.7506/spkx1002-6630-20191230-362 ER -