TY - FOOD SCIENCE A1 - YANG Jun, LUO Xin, LIANG Rongrong, ZHU Lixian, HAN Mingshan, YANG Xiaoyin, ZHANG Yimin T1 - Progress in Research on Molecular Mechanisms of Decontamination Technologies Applied in Critical Control Points for the Microbiological Safety of Chilled Meat Y1 - 2021-11-23 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 235 EP - 245 VL - 42 IS - 21 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201008-039} N1 - 10.7506/spkx1002-6630-20201008-039 ER -