TY - FOOD SCIENCE A1 - SHI Peiqing, ZHENG Yanru, CHEN Hui, WANG Xuandong, HAN Mingming, SHI Xiaoning T1 - Preparation and Sustained-release Antibacterial Activity of Eucalyptus Leaf Essential Oil Pickering Emulsion Stabilized by Modified Attapulgite Nanoparticles and Carboxymethyl Chitosan Y1 - 2022-09-28 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 47 EP - 54 VL - 43 IS - 18 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211107-077} N1 - 10.7506/spkx1002-6630-20211107-077 ER -