TY - FOOD SCIENCE A1 - FAN Fengjiao, XIE Hongkai, LUO Xieqi, FANG Yong T1 - Effects of Different Treatments of Tea Polyphenols on Oxidation Stability and Shelf Life of Dried Scallop Y1 - 2022-09-28 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 83 EP - 89 VL - 43 IS - 18 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220404-039} N1 - 10.7506/spkx1002-6630-20220404-039 ER -