TY - FOOD SCIENCE A1 - MAO Honglin, YANG Li, XIAO Rong, YANG Weixing, HOU Yan T1 - Non-targeted Metabolomic Analysis Reveals the Difference in Metabolite Composition between De’ang Sour Tea and Ripe Pu’er Tea Y1 - 2022-09-28 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 236 EP - 242 VL - 43 IS - 18 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211130-375} N1 - 10.7506/spkx1002-6630-20211130-375 ER -