TY - FOOD SCIENCE A1 - BAI Xiaoxuan, LING Mengqi, CHEN Bainian, LAN Yibin, CHENG Chifang, DUAN Changqing, SHI Ying T1 - Effect of Grape Seed Tannin Addition before Barrel Aging on the Aroma of Cabernet Sauvignon and Marselan Dry Red Wine Y1 - 2022-09-28 00:00:00.0 JF - FOOD SCIENCE JO - FOOD SCIENCE SP - 251 EP - 257 VL - 43 IS - 18 UR - {https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211130-366} N1 - 10.7506/spkx1002-6630-20211130-366 ER -