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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future. Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Study on sterilization effect and mechanism of negative ions in refrigerator Gangshuai Liu FOOD SCIENCE    Accepted: 04 December 2023 Select Nutrient composition, chemical composition, and functional activity of three Yunnan grape pomace Xue-chun ZHANG Zhen-Xing Wang FOOD SCIENCE    Accepted: 04 December 2023 Select Simultaneous determination of 57 industrial dyes in food by QuEChERS EMR-Lipid combined with ultrahigh performance liquid chromatography-tandem mass spectrometry FOOD SCIENCE    Accepted: 04 December 2023 Select Fat mimetic and its Application in Food FOOD SCIENCE    Accepted: 04 December 2023 Select Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves FOOD SCIENCE    Accepted: 04 December 2023 Select Research progress on the formation mechanism and control of tyramine in fermented food Huijie Pei Wei He YANG FOOD SCIENCE    Accepted: 04 December 2023 Select Exploring the molecular mechanism of aging induced by high glucose diet in C. elegans based on RNA-seq Rong Li FOOD SCIENCE    Accepted: 04 December 2023 Select Gene Cloning and Prokaryotic Expression of an Allergen tropomyosin from Macrobrachium nipponense Ye-Qing LUO Shuang-Yan ZHENG yaobin Sun 娇 陈 xin LIU Hong-bing CHEN Yan-Hai XIE FOOD SCIENCE    Accepted: 04 December 2023 Select Effect of radio frequency treatment on the structural and physicochemical properties of potato starch and its gel 3D printing performance Shu Ma Yanru Bao Yang Yang Meng Zhang Xinxin Wang jiang hao FOOD SCIENCE    Accepted: 04 December 2023 Select Research progress on the mechanism of very fast chilling regulating the tenderness of post-mortem muscle Xin Li FOOD SCIENCE    Accepted: 04 December 2023 Select Effect of extrusion screw speed on the multi-scale structure of reconstituted rice starch Kexin Wang Lishuang Wang Jin-Jie Jin-JieHUO Xi-Qing YUE Xiaoqi Ma Zhi-Gang XIAO FOOD SCIENCE    Accepted: 04 December 2023 Select Screening of highly efficient fermentation strains for semi-dry douchi and their fermentation performance evaluation Liu Shu-liang Zhiyi Fan 李 婷 Heng LI qisheng zhang Long LI FOOD SCIENCE    Accepted: 06 November 2023 Select Research progress of probiotics and their metabolites regulating GLP-1 in alleviating type Ⅱ diabetes mellitus Zhi-Liang CHENG Fei LIU FOOD SCIENCE    Accepted: 06 November 2023 Select Effect of curcumin on physicochemical and gel properties of pork myofibrillar protein under oxidative condition chang haijun Yuan-Wei SHI FOOD SCIENCE    Accepted: 06 November 2023 Select Analysis of uric acid-lowering activity and material basis of Gynura procumbens extract GUIMING FU YIN WAN FOOD SCIENCE    Accepted: 06 November 2023 Select Effect of Different Drying Method on Lipids, Nutritional Value and Volatile Substances of Apostichopus japonicus Gonads Tian-Xue WANG Hui-Hui Sun GAO Xin cao rong FOOD SCIENCE    Accepted: 06 November 2023 Select Preparation and properties of passion fruit seed oil Pickering emulsion by β-lactoglobulin triple ligand complex nanoparticles SHENG Zhan-Wu FOOD SCIENCE    Accepted: 06 November 2023 Select Impact of carboxymethyl chitosan on the microstructure, thermal stability, and self-assembly behavior of bovine bone collagen Hong Liu Xiong Xu Chun-Hui ZHANG 杨 徐 FOOD SCIENCE    Accepted: 06 November 2023 Select Research progress of alginate nanocarrier delivery of lipophilic active substances and its application Hui-Xue LI Xiao-Ying LIU Shan Chen FOOD SCIENCE    Accepted: 06 November 2023 Select Principal Component Analysis and Comprehensive Evaluation of Corn Postharvest Ripening Quality Traits Yong CAO Dan CAI FOOD SCIENCE    Accepted: 06 November 2023 page Page 1 of 36 Total 704 records First page Prev page Next page Last page