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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE AND HUMAN WELLNESS
MEAT RESEARCH
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Food Science of Animal Products
CHINA BREWING
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Research advances of Omega-3 polyunsaturated fatty acids in promoting the recovery of exercise-induced muscle injury and its related mechanism
FOOD SCIENCE
Accepted: 06 February 2023
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Researches on the Fucoxanthin-Loaded Nanoparticles Based on Fucoidan from Sargassum horneri
Xue LIU cuiting-ting
FOOD SCIENCE
Accepted: 06 February 2023
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Determination of PCDD/Fs and dioxin-like PCBs in pork by GC-MS/MS
FOOD SCIENCE
Accepted: 06 February 2023
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New progress in detection of food allergens by biosensors based on nanomaterials
yang LI Jiu-Kai ZHANG Kang WenHan Ran-Ran XING wen-sheng HUANG ying chen
FOOD SCIENCE
Accepted: 06 February 2023
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Protective effect of yak casein antioxidant peptide on oxidative stress injury in HEK293 cells
登宇 吴
FOOD SCIENCE
Accepted: 06 February 2023
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Protective effect of marine-derived functional peptides on oxidative stress damage in Caco-2 cells
Xu Chen
FOOD SCIENCE
Accepted: 06 February 2023
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In Vitro Log of Slope Pattern Digestive Kinetics of Ternary Complexes Prepared by Recombinant Chinese Seedless Breadfruit Starch with Various Polymerization Index of Amylose, Lauric Acid and Β-lactoglobulin Protein
FOOD SCIENCE
Accepted: 06 February 2023
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Research progress of two-dimensional nanomaterials in food safety detection
bao-zhu jia Hao DENG
FOOD SCIENCE
Accepted: 06 February 2023
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Recent advances in the application of molecular simulation in cyclodextrin inclusion processes
Chen CHEN Haibin Yuan Huai-Xiang TIAN
FOOD SCIENCE
Accepted: 06 February 2023
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Characterization the Differences of Key Aroma Components in 8 White Peach Cultivars Based on GC-MS and Electronic Nose Combined with Chemometrics
FOOD SCIENCE
Accepted: 06 February 2023
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Non-cytoplasmic Membrane Damage Antimicrobial Mechanism of Metal Antimicrobial Peptide SIF4 against Escherichia coli Based on Cytoplasmic Biomacromolecules
FOOD SCIENCE
Accepted: 06 February 2023
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Comparative analysis of sensory evaluation methods of Qingzhuan tea
Lin Feng
FOOD SCIENCE
Accepted: 06 February 2023
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Effect and Mechanism of Andrias Davidianus Peptide Supplementation Combined with Treadmill Exercise on Weight Loss in Obese Rats
Jin QIAN Shaohui Jia
FOOD SCIENCE
Accepted: 06 February 2023
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Effect of Drying Time on the Antioxidant Activity of Dried Abalone Hydrolysate prepared by Simulated Digestion in Vitro
Zhong-Yang Ren Wuyin Weng
FOOD SCIENCE
Accepted: 06 February 2023
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Fish Oil Ameliorates Vibrio parahaemolyticus-induced Colitis in Mice via Activating PPAR Signaling in Colonic Epithelium
Yi-jia Deng Xuepeng Li Jian-rong LI
FOOD SCIENCE
Accepted: 06 February 2023
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Exogenous glucose enhances cold resistance of postharvest apricot fruits by regulating sugar metabolism
Yu ZHANG Yu-Jia LU
FOOD SCIENCE
Accepted: 06 February 2023
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Research progress on survival mechanisms and control measures of Salmonella enterica serovar Enteritidis in egg white
DONG Qing-Li Yue MA Xiaojie Qin
FOOD SCIENCE
Accepted: 06 February 2023
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Research progress on changes of volatile odorants during thermal and storage process of almonds
Chen CHEN 周 Qi Zhou Xin-Man LOU Haibin Yuan Huai-Xiang TIAN
FOOD SCIENCE
Accepted: 06 February 2023
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Simultaneous determination of vitamins A,D and E in food for special medical purposes by online solid phase extraction combined with two-dimensional liquid chromatography
Qiang .Li
FOOD SCIENCE
Accepted: 06 February 2023
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Research on Graph Blockchain Model for In-depth Traceability of Fruit and Vegetable Supply Chain
Yang-Lin yang
FOOD SCIENCE
Accepted: 06 February 2023
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