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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future. Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select The Effect of Lactobacillus helveticus LH43 as an Auxiliary Fermentation Agent on the Quality and Protein Conformation of Yogurt#br# MA Yan, LI Yuxing, LI Bailiang FOOD SCIENCE    DOI: 20240703-039 Accepted: 18 November 2024 Select Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella Yu-Hang WANG FOOD SCIENCE    Accepted: 04 November 2024 Select Study on the effect of different doses of irradiation sterilization on the quality of Aronia melanocarpa juice FOOD SCIENCE    Accepted: 04 November 2024 Select Effect of mung bean varieties on textural characteristics and sensory quality of fermented mung bean milk FOOD SCIENCE    Accepted: 04 November 2024 Select Food anti-counterfeiting and traceability based on DNA storage: Technology, challenges and prospects 亚峰 宋 Ran-Ran XING Xiao-Ke LIANG 娜 龚 Zi-Xuan ZHEN Jiu-Kai ZHANG ying chen FOOD SCIENCE    Accepted: 04 November 2024 Select Dietary Recommendation via Integrating Nutritional Knowledge and Preferences-health Multi-objective Optimization FOOD SCIENCE    Accepted: 04 November 2024 Select Effects of chlorophyll a/b on fecal fermentation of HFD mice in vitro based on metabolomics and microbial diversity Yu-Yao CHEN Chun-Jie ZHOU Ke weiChen FOOD SCIENCE    Accepted: 04 November 2024 Select Base Baijiu Quality Evaluation Method Based on Genetic and Bootstrap Aggregating Algorithm to Optimize Support Vector Machine pppt Gui-Yu ZHANG Ping XiaoLI 祥林 曾 FOOD SCIENCE    Accepted: 04 November 2024 Select The Evolution and Logic of China's Food Safety Governance System——An Analysis Based on Historical Institutionalism Lin WEI 春雷 李 FOOD SCIENCE    Accepted: 04 November 2024 Select Effect of Peel Maceration and Mixed Fermentation on Aroma Quality and Antioxidant Capacity of Pomegranate Wine ZHU Xia FOOD SCIENCE    Accepted: 04 November 2024 Select Characterization of thermophilic polygalacturonase AfPGA and its application in the preparation of pectin oligosaccharides FOOD SCIENCE    Accepted: 04 November 2024 Select Mechanism analyses of melanoidin adsorption by polyamine-modified chitosan aerogel based on multiple quantum chemical theory calculations Yan-Shu XIONG Hai-Qin LU Kai LI FOOD SCIENCE    Accepted: 04 November 2024 Select Effects of refining process on natural pigments and volatile components of sunflower oil Yaowei Liu 强 贾 Peng Zhou FOOD SCIENCE    Accepted: 04 November 2024 Select The effects of six natural extracts on the Maillard reaction, oxidation reaction and flavor characteristics of oil-fried shiitake mushrooms Dong CHEN 红莉 王 Song-Yi LIN FOOD SCIENCE    Accepted: 04 November 2024 Select Analysis of Key Aroma Compounds in Three Varieties of Rucheng White Tea Based on GC×GC-QTOF-MS Qin AN larkin liu FOOD SCIENCE    Accepted: 04 November 2024 Select Functional Characterization of the Capsular Polysaccharide Cluster of Lactiplantibacillus plantarum YZH81 based on CRISPR/Cas9 technology FOOD SCIENCE    Accepted: 04 November 2024 Select Effects of spermidine and its inhibitors on the storage quality and reactive oxygen species metabolism of refrigerated sweet cherry fruits FOOD SCIENCE    Accepted: 04 November 2024 Select Postbiotics regulate intestinal microbiota and reduce Aβ deposition in the brain to improve cognitive impairment in AD rats Xiao Ling Song xiaoyan LV Houjiao Longgang Jia FOOD SCIENCE    Accepted: 04 November 2024 Select Genome Characteristics and Virulence Analysis of Salmonella Typhimurium Monophasic Variant from Food and Human Sources DONG Qing-Li Xiaojie Qin FOOD SCIENCE    Accepted: 04 November 2024 Select Antioxidant and α-glucosidase inhibitory activities of procyanidin from sea-buckthorn Qiang PENG Min Wang FOOD SCIENCE    Accepted: 04 November 2024 page Page 1 of 13 Total 257 records First page Prev page Next page Last page