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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future. Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Research progress and application status of postbiotics Xue-Li LI Yan-Rong GUO Meng-Xuan LAI Hairan Ma FOOD SCIENCE    Accepted: 30 May 2023 Select Secretomic analysis of Aspergillus niger and Phanerochaete carnosa cultured on corn bran fiber under submerged fermentation liu yuchun FOOD SCIENCE    Accepted: 30 May 2023 Select Effect of Protamex Hydrolysis on the Foaming Properties and Structural Properties of Corn Glutelin Jun-Tong WANG FOOD SCIENCE    Accepted: 30 May 2023 Select Interval Prediction of Marinated Meat Product Safety Risk Based on WPD-ARIMA-GARCH Model FOOD SCIENCE    Accepted: 30 May 2023 Select Antibacterial activity and mechanism of spores of Bacillus cereus by rhamnolipids Ming YiSun Yong-Wu NIU Shan Qiao FOOD SCIENCE    Accepted: 30 May 2023 Select Review of probiotics and prebiotics in improving postpartum obesity based on intestinal microecology Lin-Lin HU Yi-Feng HAN Yi-Si LI FOOD SCIENCE    Accepted: 30 May 2023 Select Structural Characteristics and Immunomodulatory Activity of Polysaccharide from Selenium-Enriched Cordyceps militaris Yuan-yuan Zhang FOOD SCIENCE    Accepted: 30 May 2023 Select Effect of yeast co-culture on phenols, antioxidant activity and flavor volatiles of crown pear wine Jiang-Kui CHEN Xian-Zhong ZHANG FOOD SCIENCE    Accepted: 30 May 2023 Select Separation and Identification of Umami Peptides in the Enzymatic Hydrolysate of Stropharia rugosoannulata and its Synergistic Umami-enhancing Effect FOOD SCIENCE    Accepted: 30 May 2023 Select Changes of metal elements in Maotai-flavor liquor during storage and their effects on flavor compounds Chen-Ming FAN Ming Hui Yongsong You FOOD SCIENCE    Accepted: 30 May 2023 Select Bioactivity Evaluation and UPLC-MS Analysis of Different Solvent Extracts from Flat-European Hazelnut By-products Yu-Hong ZHAO FOOD SCIENCE    Accepted: 30 May 2023 Select Analysis of sensory characteristics and aroma active substances of milk from different farms based on CATA and GC-MS/O Hao-Ying yadong wang Zhaosheng Han 付 翠霞 Huan Yao FOOD SCIENCE    Accepted: 30 May 2023 Select Mechanism of microbial community succession and metabolic products change of Nongxiangxing Daqu during storage Qian-Hui XU Dan Huang FOOD SCIENCE    Accepted: 30 May 2023 Select Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa Luan LIN wen junliu jun yuanhuang ai jingjia deng miwang FOOD SCIENCE    Accepted: 30 May 2023 Select Inhibitory Effect and Mechanisms of Lactiplantibacillus plantarum HB13-2 on Candida albicans Shi-Jie WANG FOOD SCIENCE    Accepted: 30 May 2023 Select Aptamer magnetic bead fluorescence sensor for detection of Cronobacter sakazakii in milk powder based on hybridization chain reaction amplification an ruiwang hui zaidu Miao-Shu WANG XU Wen-TAO FOOD SCIENCE    Accepted: 30 May 2023 Select Progress in the application of extracellular polysaccharide of Weissiella in fermented food FOOD SCIENCE    Accepted: 30 May 2023 Select Review on effects of calcium and iron interactions on their absorptions in the intestine Yi LI Yongqiang Cheng Ning Tang FOOD SCIENCE    Accepted: 30 May 2023 Select Advance in the Effect of Dielectric Thawing on the Quality of Meat Raw Materials FOOD SCIENCE    Accepted: 30 May 2023 Select Effect of slightly acidic electrolyzed water treatment on the antibacterial properties and storage quality of postharvest chives FOOD SCIENCE    Accepted: 30 May 2023 page Page 1 of 35 Total 681 records First page Prev page Next page Last page