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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future. Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Research advances of Omega-3 polyunsaturated fatty acids in promoting the recovery of exercise-induced muscle injury and its related mechanism FOOD SCIENCE    Accepted: 06 February 2023 Select Researches on the Fucoxanthin-Loaded Nanoparticles Based on Fucoidan from Sargassum horneri Xue LIU cuiting-ting FOOD SCIENCE    Accepted: 06 February 2023 Select Determination of PCDD/Fs and dioxin-like PCBs in pork by GC-MS/MS FOOD SCIENCE    Accepted: 06 February 2023 Select New progress in detection of food allergens by biosensors based on nanomaterials yang LI Jiu-Kai ZHANG Kang WenHan Ran-Ran XING wen-sheng HUANG ying chen FOOD SCIENCE    Accepted: 06 February 2023 Select Protective effect of yak casein antioxidant peptide on oxidative stress injury in HEK293 cells 登宇 吴 FOOD SCIENCE    Accepted: 06 February 2023 Select Protective effect of marine-derived functional peptides on oxidative stress damage in Caco-2 cells Xu Chen FOOD SCIENCE    Accepted: 06 February 2023 Select In Vitro Log of Slope Pattern Digestive Kinetics of Ternary Complexes Prepared by Recombinant Chinese Seedless Breadfruit Starch with Various Polymerization Index of Amylose, Lauric Acid and Β-lactoglobulin Protein FOOD SCIENCE    Accepted: 06 February 2023 Select Research progress of two-dimensional nanomaterials in food safety detection bao-zhu jia Hao DENG FOOD SCIENCE    Accepted: 06 February 2023 Select Recent advances in the application of molecular simulation in cyclodextrin inclusion processes Chen CHEN Haibin Yuan Huai-Xiang TIAN FOOD SCIENCE    Accepted: 06 February 2023 Select Characterization the Differences of Key Aroma Components in 8 White Peach Cultivars Based on GC-MS and Electronic Nose Combined with Chemometrics FOOD SCIENCE    Accepted: 06 February 2023 Select Non-cytoplasmic Membrane Damage Antimicrobial Mechanism of Metal Antimicrobial Peptide SIF4 against Escherichia coli Based on Cytoplasmic Biomacromolecules FOOD SCIENCE    Accepted: 06 February 2023 Select Comparative analysis of sensory evaluation methods of Qingzhuan tea Lin Feng FOOD SCIENCE    Accepted: 06 February 2023 Select Effect and Mechanism of Andrias Davidianus Peptide Supplementation Combined with Treadmill Exercise on Weight Loss in Obese Rats Jin QIAN Shaohui Jia FOOD SCIENCE    Accepted: 06 February 2023 Select Effect of Drying Time on the Antioxidant Activity of Dried Abalone Hydrolysate prepared by Simulated Digestion in Vitro Zhong-Yang Ren Wuyin Weng FOOD SCIENCE    Accepted: 06 February 2023 Select Fish Oil Ameliorates Vibrio parahaemolyticus-induced Colitis in Mice via Activating PPAR Signaling in Colonic Epithelium Yi-jia Deng Xuepeng Li Jian-rong LI FOOD SCIENCE    Accepted: 06 February 2023 Select Exogenous glucose enhances cold resistance of postharvest apricot fruits by regulating sugar metabolism Yu ZHANG Yu-Jia LU FOOD SCIENCE    Accepted: 06 February 2023 Select Research progress on survival mechanisms and control measures of Salmonella enterica serovar Enteritidis in egg white DONG Qing-Li Yue MA Xiaojie Qin FOOD SCIENCE    Accepted: 06 February 2023 Select Research progress on changes of volatile odorants during thermal and storage process of almonds Chen CHEN 周 Qi Zhou Xin-Man LOU Haibin Yuan Huai-Xiang TIAN FOOD SCIENCE    Accepted: 06 February 2023 Select Simultaneous determination of vitamins A，D and E in food for special medical purposes by online solid phase extraction combined with two-dimensional liquid chromatography Qiang .Li FOOD SCIENCE    Accepted: 06 February 2023 Select Research on Graph Blockchain Model for In-depth Traceability of Fruit and Vegetable Supply Chain Yang-Lin yang FOOD SCIENCE    Accepted: 06 February 2023 page Page 1 of 38 Total 750 records First page Prev page Next page Last page