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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE AND HUMAN WELLNESS
MEAT RESEARCH
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Food Science of Animal Products
CHINA BREWING
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Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future.
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Research progress and application status of postbiotics
Xue-Li LI Yan-Rong GUO Meng-Xuan LAI Hairan Ma
FOOD SCIENCE
Accepted: 30 May 2023
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Secretomic analysis of Aspergillus niger and Phanerochaete carnosa cultured on corn bran fiber under submerged fermentation
liu yuchun
FOOD SCIENCE
Accepted: 30 May 2023
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Effect of Protamex Hydrolysis on the Foaming Properties and Structural Properties of Corn Glutelin
Jun-Tong WANG
FOOD SCIENCE
Accepted: 30 May 2023
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Interval Prediction of Marinated Meat Product Safety Risk Based on WPD-ARIMA-GARCH Model
FOOD SCIENCE
Accepted: 30 May 2023
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Antibacterial activity and mechanism of spores of Bacillus cereus by rhamnolipids
Ming YiSun Yong-Wu NIU Shan Qiao
FOOD SCIENCE
Accepted: 30 May 2023
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Review of probiotics and prebiotics in improving postpartum obesity based on intestinal microecology
Lin-Lin HU Yi-Feng HAN Yi-Si LI
FOOD SCIENCE
Accepted: 30 May 2023
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Structural Characteristics and Immunomodulatory Activity of Polysaccharide from Selenium-Enriched Cordyceps militaris
Yuan-yuan Zhang
FOOD SCIENCE
Accepted: 30 May 2023
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Effect of yeast co-culture on phenols, antioxidant activity and flavor volatiles of crown pear wine
Jiang-Kui CHEN Xian-Zhong ZHANG
FOOD SCIENCE
Accepted: 30 May 2023
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Separation and Identification of Umami Peptides in the Enzymatic Hydrolysate of Stropharia rugosoannulata and its Synergistic Umami-enhancing Effect
FOOD SCIENCE
Accepted: 30 May 2023
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Changes of metal elements in Maotai-flavor liquor during storage and their effects on flavor compounds
Chen-Ming FAN Ming Hui Yongsong You
FOOD SCIENCE
Accepted: 30 May 2023
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Bioactivity Evaluation and UPLC-MS Analysis of Different Solvent Extracts from Flat-European Hazelnut By-products
Yu-Hong ZHAO
FOOD SCIENCE
Accepted: 30 May 2023
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Analysis of sensory characteristics and aroma active substances of milk from different farms based on CATA and GC-MS/O
Hao-Ying yadong wang Zhaosheng Han 付 翠霞 Huan Yao
FOOD SCIENCE
Accepted: 30 May 2023
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Mechanism of microbial community succession and metabolic products change of Nongxiangxing Daqu during storage
Qian-Hui XU Dan Huang
FOOD SCIENCE
Accepted: 30 May 2023
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Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa
Luan LIN wen junliu jun yuanhuang ai jingjia deng miwang
FOOD SCIENCE
Accepted: 30 May 2023
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Inhibitory Effect and Mechanisms of Lactiplantibacillus plantarum HB13-2 on Candida albicans
Shi-Jie WANG
FOOD SCIENCE
Accepted: 30 May 2023
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Aptamer magnetic bead fluorescence sensor for detection of Cronobacter sakazakii in milk powder based on hybridization chain reaction amplification
an ruiwang hui zaidu Miao-Shu WANG XU Wen-TAO
FOOD SCIENCE
Accepted: 30 May 2023
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Progress in the application of extracellular polysaccharide of Weissiella in fermented food
FOOD SCIENCE
Accepted: 30 May 2023
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Review on effects of calcium and iron interactions on their absorptions in the intestine
Yi LI Yongqiang Cheng Ning Tang
FOOD SCIENCE
Accepted: 30 May 2023
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Advance in the Effect of Dielectric Thawing on the Quality of Meat Raw Materials
FOOD SCIENCE
Accepted: 30 May 2023
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Effect of slightly acidic electrolyzed water treatment on the antibacterial properties and storage quality of postharvest chives
FOOD SCIENCE
Accepted: 30 May 2023
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